the grape house
We are located at 184 St. Andrew St.,in beautiful downtown Fergus
Owned and Operated by Tanya Graham
226-383-5383
Visit our menu for pricing.
find YOUR flavour
Each month 2 wine kits will be featured...
March
All kits make approx. 30 bottles
All prices include taxes, corks and labels
KenRidge Classic ( 10L) Valpolicella OR Sauv Blanc $135
Legacy (16L) Montepulciano OR Gewurztraminer $165
February
KenRidge Classic (10L) Merlot OR Traminer Riesling $135
Legacy(16L) Vieux Chateau du Roi OR Chardonnay $165
Looking for Wedding Wine Ideas...click the link below
Looking for Wedding Wine Ideas...click the link below
New Products!!!
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Free Bottles For First time Wine Maker's!!!
STORE HOURS
Monday Closed
Tuesday 10-4
Wednesday 4-8
Thursday 10-4
Friday 10-4
Saturday 9-12
Sunday Closed
(OR BY APPOINTMENT-WE ARE VERY FLEXIBLE)
Closed All Long Weekends
#grape #elorafergus
Wine Recipe's
Watermelon White Wine Spritzer
Ingredients
2 cups small cubed chilled seedless watermelon
1 bottle chilled Chardonnay
2 tablespoons grenadine syrup
12 ounces chilled sparkling mineral water
Instructions
Divide the watermelon among 6 to 8 white wine glasses, then divide the wine, grenadine, and sparkling water among the glasses and give them a quick stir. Serve immediately.
Black Sangria Recipe
1 bottle Dark Red Wine 2 cups organic blackberries, washed 4 black plums, washed and sliced 1/4 cup brandy 2 cups black grapes, washed 1 cup sparkling water if you desire.
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Peach Slushies
Ingredients
2 cups cold fruity white wine (I used Sauvignon Blanc)
2-3 medium peaches, blanched, peeled, frozen, and sliced (or half a bag of frozen peaches)sliced peaches for serving, optional
Instructions
- In a blender, combine the wine and peaches. Puree until smooth.
- If the mixture is too warm and liquefied, place it in the freezer and stir every 30 minutes until a perfect slushy texture forms.
- You can make these in advance and defrost for 15 minutes at room temperature before serving. You can also double the recipe and use the entire bottle of wine to serve 4. The cups in the photo above hold about 1 cup of slushy.